The perfect spicy-sweet-cheesy bite, these are a guaranteed hit. Fair warning, though: eating just two is not easy so you might want to double the serving size.
Rinse the peppers and spread them on a dish/paper towel to dry out.
In a medium bowl, mix the cheese with about 1 tablespoon of milk to make it easier to spread (you may need more or less milk depending on the consistency of your cheese). Fill a small Ziploc with the cheese and push it all to one corner; cut off the corner to make a hole about a 1/4-inch wide. (Or you can use a real piping bag if you're fancy!)
Arrange the peppers on an oven-safe tray/dish with tall sides so they don't tip over. Fill each one with cheese. Set the broiler to low and broil on the middle rack for 3-5 minutes, or until the cheese is beginning to bubble. Optional: turn the broiler up to high for about another minute to char them a bit, but make sure you keep an eye on them.
Serve right away or at room temperature. If you make them ahead, you can also quickly reheat them in the microwave or oven if you're using it for something else.
Notes
You should be able to find peppadews near the jarred roasted red peppers, or Whole Foods has them at the olive bar.