To get the perfect texture for brown rice, skip the package instructions and follow this instead. With 4 grams of protein and 2 grams of fiber per serving, brown rice a great whole grain to add to your rotation.
Bring about 6 cups of water to a boil (it doesn’t need to be exact but you’ll need at least this much). Add 1 cup of rice and boil uncovered for 30 minutes. It should be soft but chewy. Drain in a fine strainer if you have one, or just drain off the extra liquid using the lid. Put the lid on (it should be tight fitting) and steam for 10 minutes. Fluff with a fork and serve.
Store in an airtight container in the fridge for up to a week, and reheat in the microwave with a splash of water. It also freezes really well - since it takes a while to cook, I usually make a big batch and freeze the leftovers in portions if I won’t use it within a week.