It's so easy (and inexpensive) to make hummus at home...but I usually still don't get around to it. This creamy pumpkin hummus with roasted garlic is the exception! The pumpkin and garlic flavors are ...
gluten free
Butternut Squash Enchiladas
These enchiladas were at the top of my list when squash season came around -- they're so comforting and the flavor is awesome. To make the filling, the slightly sweet butternut is roasted with chili ...
Spiced Pumpkin Overnight Oats
Until a few years ago, pumpkins just meant Halloween and jack-o-lanterns to me, and food didn't even cross my mind. Now that I've made the pumpkin = squash connection, I've realized how many delicious ...
Coconut Lentil Curry with Cauliflower Rice
Curries are one of my favorite kinds of dishes to make because they're so flavorful and filling. They're also really easy to adapt, which is why it's taken me this long to post a recipe -- I kept ...
Quinoa Shakshuka
I looove Middle Eastern and Mediterranean food. Ross makes fun of me for always suggesting it when we're trying to pick somewhere to eat...and I'm sure some of my friends have experienced this too ...
Chocolate Energy Balls
My obsession with dates continues...it's hard to beat the date caramel in my Wild Blueberry Tarts, but these Chocolate Energy Balls are about as delicious as a truly healthy sweet snack gets. A great ...
Wild Blueberry Caramel Tarts
Can't believe I haven't posted a dessert yet, but these Wild Blueberry Caramel Tarts set the bar very high. And just in time for Easter and Passover! They start with a simple pie crust made with ...
15-Minute Protein-Packed Banza Pasta with Veggies
For anyone who doubles (or triples...) the normal serving size of pasta because you know you'd never be full, which I'm pretty sure is everyone, Banza pasta is for you. It's made from chickpeas so you ...