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Salads

Lemon-Tahini Farro Salad with Roasted Eggplant & Tomato | Chef Shiv

Lemon-Tahini Farro Salad with Roasted Eggplant & Tomato

Did you know that eggplant is a summer vegetable?! That was news to me when I went to the farmers' market last week but yep, peak season is July to early October. I'm trying to eat more seasonally ...

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Berry Quinoa Salad with Maple-Lime Vinaigrette | Chef Shiv

Berry Quinoa Salad with Maple-Lime Vinaigrette

Berry season is in full swing and I've got another recipe for you that takes full advantage! This time it's a light and refreshing triple-berry quinoa salad, with a simple maple-lime ...

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10-Minute Curried Chickpea Salad | Chef Shiv

10-Minute Curried Chickpea Salad

This chickpea salad is my ideal summer food: quick, portable, flavorful and filling. That's a lot of boxes to check in 10 minutes, without turning on the stove or oven -- but I wouldn't lead you ...

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Mediterranean Pasta Salad with Tzatziki | Chef Shiv

Mediterranean Pasta Salad with Tzatziki

You probably know about my obsession with Banza chickpea pasta by now (if not, see my 15-Minute Banza Pasta with Veggies) and with summer BBQ season upon us, I was excited to put a flavorful and ...

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Tangy Kale & Cabbage Slaw | Chef Shiv

Tangy Kale & Cabbage Slaw

This slaw recipe is for everyone else out there who's grossed out by the typical soggy coleslaw -- I've never been a fan and I avoided cabbage until recently because of it. But turns out cabbage ...

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Asian Farro Salad with Quick Peanut Dressing

I love Asian-inspired flavors and ingredients, but I usually like to put my own twist on it (probably ending up pretty far from authentic). This farro salad with a quick 4-ingredient peanut dressing ...

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Top Recipes

  • 15-Minute Protein-Packed Banza Pasta with Veggies
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  • Mediterranean Pasta Salad with Tzatziki
  • West African Peanut Soup
  • Favorite Banana Bread

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