For anyone who doubles (or triples...) the normal serving size of pasta because you know you'd never be full, which I'm pretty sure is everyone, Banza pasta is for you. It's made from chickpeas so you ...
Mains
West African Peanut Soup
Cookie + Kate has been one of my favorite blogs for a while now and if you take a look at her site, you'll probably see why. She's all about whole foods and fresh, seasonal vegetables, and her photos ...
One-Pan Crispy Salmon with Veggies & Beans
This crispy salmon dish takes less than half an hour, no fancy techniques required, but it looks and tastes so much more complicated. Asparagus, bell pepper slices and cannellini beans roast nice and ...
BBQ Sweet Potato Pita Pizza with Caramelized Onions & Kale
I didn’t realize how good sweet potatoes are until way too recently. I remember being out to eat when I was about 18 and claiming that I didn’t like sweet potato fries, and my brother Colin was like, ...
Easy Mexican Quinoa Veggie Bake
If you’re not sold on quinoa yet, this is the recipe for you! Everybody loves Mexican flavors (right?!) so this bake/casserole is a quick and easy crowd pleaser. It's also an ideal make-ahead dish to ...